What are barbecue rubs and how are they used?

Like brines, barbecue rubs consist of two primary flavors: salty and sweet. You can build on those, but salty and sweet are the foundation. Any discussion of rubs ought, to begin with clarifying the difference between grilling and barbecuing. Grilling is a fast, high-temperature method suitable for cooking, for example, burgers or steaks.

What is rubmaps and how does it work?

Rubmaps is 100% user-generated. Users submit the location of the business, pictures of the business, and also the reviews. None of these have been verified by Rubmaps. Therefore, it is unknown whether these locations are accurate, if the pictures actually depict the locations, or if the reviews are factual.

What makes a good rub recipe?

In general, a good rub recipe will combine equal parts (by weight) of salt, black pepper, sugar, chili powder (including paprika and chipotle powder) and aromatics (such as garlic powder, onion powder, cumin, oregano, mustard powder, and so on). In a sense, the choice of wet vs dry is mainly a choice relating to the flavor.

What are the ingredients in a BBQ rub?

Beyond salt and sugar, other rub ingredients typically include garlic and onion powders, cumin, oregano, paprika, and chili powder. These last two contribute color as well as flavor. Color is important because, at 225 F, meat is not going to turn brown via the Maillard reaction, which happens at temperatures of 310 F or higher.